Chef de Cuisine

About us The Chancery Rosewood will welcome guests into a world of enriching experiences and unforgettable moments, where they will feel inspired and elevated from the everyday. We will inject new energy into London's scene where our associates will be the centre of our success. Opening in 2025. About Rosewood Rosewood Hotel Group is one of the world's leading global lifestyle and hospitality management groups. Our group's foundation is a commitment to "Relationship Hospitality" - a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality. About the Role Responsible for the efficient running of the Mediterranean all-day dining and in-room dining kitchens. Ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals ensuring their growth and development. Working closely with other departments contributing to the overall hotel success. Reflecting Rosewood Hotels Sense of Place philosophy and our commitment to excellence and innovation.Key Responsibilities• Develop and implement seasonal culinary standards that align with corporate strategy and the hotel's vision and goals, driving innovation, excellence and consistency. • Ensure all dishes have standardised recipes with costing, technical sheets, allergen sheets and calory count where necessary • Train and manage the culinary team, fostering a positive and collaborative work environment open to feedback. • Promote and support Rosewood Impacts, the company commitment to sustainable practises and circular hospitality. • Work with the team to implement and maintain all HACCP standards • Join regular kitchen inspections and audits focused on hygiene, health and safety standards and heart of house maintenance. • Adhere to the F&B budget, ensuring all accounts are managed at the approved budgeted level. • Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.About you Minimum 5 years' experience as Senior Sous Chef or Head Chef, preferably as part of a pre-opening team Able to lead a well-organised and structured kitchen of 20+ chefs Grounded knowledge of cooking techniques and a good understanding of Southern Italian, Greek and Levantine Cuisines Your recipes always start with the best ingredient available Demonstrate Rosewoods core values and truly be able to share and express your passion for your industry. Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modelling inclusive behaviours. Solving problems in an efficient and respectful manner is an integral part of who you are. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.