Restaurant Supervisor

1 York Place A restaurant by the team behind littlefrench, with a focus on quality food and great service. Were looking for an experienced Restaurant Supervisor to join our ambitious team at 1 York Place. 1 York Place a small independently owned 46 seater restaurant on the outskirts of Clifton Village in Bristol, serving the best of European food and wine in a relaxed environment. We offer a classic a la carte menu. Made with highest quality produce carefully sourced from the very best suppliers and producers. We also offer an extensive wine list carefully chosen by our chef owner Freddy Bird. Our team has a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience. The role Deliver excellent customer service and lead by example Open and closing shifts

cashing up of tills, ensuring procedures are adhered to Ensure all areas are cleaned, presented to a high standard and fully stocked at all times Assist the managers with management duties for the department such as compliance training, stocktaking, training and reviewing team members, compiling rotas Complete and carry out informative and exciting pre-shift briefings. Present a high standard of personal hygiene The ideal candidate You pride yourself in having excellent time management skills; consistently organizing your work efficiently and effectively Youll be consistent, reliable and display strong background at a supervisor level with experience in leading busy service. A strong knowledge in wine would be a great bonus but a willingness to learn is key as training can be provided. Versatility and flexibility are required as we are a small, tightknit team. You will be required to cover the bar at times so will have good knowledge of classic cocktails Methodical in your approach, you have the ability to adapt and react to any situation Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests You have a positive can do attitude to solving problems in a professional and courteous manner A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eye for detail You want to be part of a team that works hard, supports each other and above all has fun along the way Job Type: Full-time Pay: £12.00-£13.00 per hour plus very generous tronc/service charge (approx. £180-240 per week). Staff food provide on shift Employee discounts when you dine in any our restaurants Pension/Holiday Pay Expected hours: 40

45 per week

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