Chef de Partie

Paid overtime, great cash and card tips, career development – all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a tenacious attitude we'd love you to come and join us at The Clog and Billycock!There's plenty in it for you:Your Bread and Butter Basic up to £30,000, plus tronc (that's your card tips that are paid into your bank). Paid over...