Chef De Partie

Job Title: Chef De Partie School/Department: Hospitality & Tourism Management Salary: Grade 4 - £24,248 - £26,444 Closing Date: 1 October 2024 Reference Number: 031084 Campus: Belfast Permanent/full-time - ABOUT US - We are a university with a national and international reputation for excellence, innovation and regional engagement, making a major contribution to the economic, social and cultural development of Northern Ireland Our core business activities are teaching and learning, widening access to education, research and innovation and technology and knowledge transfer. - THE ROLE - The Academy Chef de Partie will be responsible for supporting the Academy Head Chef, Culinary Training Officers and Junior Sous Chef in the Academy kitchen taking responsibility for the effective execution of all dishes in particular sections ensuring consistent preparation, quality and presentation. - ABOUT YOU - - Qualification(s) relevant to the post e.g. A levels, BTEC ND/C in Professional Cookery, NVQ3, City & Guilds level 3 OR appropriate and relevant experience as a Chef de Partie or above in a food and beverage setting offering a range of high end dining experiences including restaurant, and banqueting service - Basic Food Hygiene Certificate or equivalent - Experience of kitchen operations, food planning and preparation as well as compliance with health and safety best practice in the kitchen; including tracking stock levels of food, supplies and equipment Please find our employee benefits on our website. Ulster University holds a Silver Athena SWAN Award in recognition of our commitment to advancing Gender equality. You can read more about what this means on our University website. The University has a range of initiatives to support a family friendly working environment, including flexible working. The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities. Appointment will be made on merit.