Company:
Gateway Hospitality Recruitment
Location: Dilwyn
Closing Date: 13/10/2024
Hours: Full Time
Type: Standard
Job Requirements / Description
Excellent Opportunity with busy Hotel & Restaurant in Hereford
Sous Chef. A Fantastic opportunity had arisen at our client based in Hereford for a Sous Chef to work in their award winning Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations The Head Chef is looking for a strong Sous Chef who can lead the brigade in his absence. This is an excellent career opportunity.
Salary & Benefits
Salary to £40k + service
Uniform, Meals
45 hour week
28 days holiday
Career Development
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the hotel kitchen using fresh, seasonal ingredients
Preparing and plating meals for lunch and dinner service and weddings/celebrations
Strong Management skills
The Person
You will already be a Sous Chef or Strong Junior Sous wanting to move up
Able to work unsupervised and develop junior team members
Have experience of working in a busy AA rosette standard Kitchens
Positive Personality and pro active work skills
TPBN1_UKCT
Share this job
Gateway Hospitality Recruitment
Useful Links