Hygiene Manager

Through the Hygiene team you will ensure high standards of food safety and hygiene are maintained.What will you be DOING?Developing the team to deliver satisfactory completion and sign-off of all cleaning processesDevelop, monitor and review KPI data, reporting the results to the client and addressing any shortfalls to ensure that satisfaction is achievedPrepare, review and update service documentation including risk assessments, method statements and training evidenceTake an active role in customer visits and audits including the presentation and explanation of necessary due diligence informationMonitor and challenge efficiency, service levels and labour utilisation in order to maximise operational effectivenessSupervision of all members of the hygiene crew ensuring that all personnel issues (suitable labour coverage, holiday planning, sickness monitoring, etc.) are dealt with in an effective and timely manner.Maintenance of all paperwork associated with the above responsibilities ensuring compliance with legal and auditing standards at all times.Responsible for conducting regular site hygiene and fabrication inspections at pre-defined frequencies, triggering appropriate corrective action where necessary including interfacing with engineering personnel as part of the site’s Preventive Maintenance Plan.What SKILLS & KNOWELDGE do you need?Hygiene experience gained from working in an FMCG manufacturing environmentMicrobiology for Non-Microbiologists understanding or trainingTeam building and managementAn excellent standard of both verbal and written EnglishProficient with using Microsoft office packagesLevel 4 Food Processing Hygiene Management (desirable)Level 4 Listeria Management (desirable)Level 3 Food Safety qualification (desirable)Level 2 HACCP qualification (desirable)What will HIGGIDY do for you?Complementary Higgidy foodCompany discountsEAPEnhanced Maternity & Paternity leavePerkbox benefits