Sous Chef

Do you want a job that is never dull in a buzzing and busy environment with guaranteed career progression?? ?As an Ivy Asia Sous Chef, you will need: Passion, personal drive, and a can-do attitude A solid background in Asian cuisine in an established organisation, proven track

record of success and attention to detail. Be able to deliver dishes that hit The Ivy Asia standards, dishes that you can be

proud of.? Benefits &

Rewards: 50% staff discount

for you and up to 3 friends when you dine in our restaurants.? Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training

, including Apprenticeships.? Free food and drinks to the same standard that we serve our guests

when you are

working.? Extra holiday allowance

for length of service, up to 5 extra days after 5 years.? You can take your Birthday as a day off

- Guaranteed!? Cycle to Work Scheme. Access to discounts

on 100s of retailers, health,

entertainment, travel & more. At The Ivy Asia we offer: Industry-leading pay. Flexible hours to suit your lifestyle. In-role support from our Area Chefs to ensure your wellbeing and career growth. You will have a team of 25+ to develop, inspire and mentor through their early

career years.? Incredible career opportunities. We are committed to the wellbeing of our entire team and offer structured

employment paths and training at every level to ensure your confidence, and your

career, grows with the collection every step of the way. Work alongside and learn from the best culinary and front-of house talent in the

industry in a diverse, high energy and professional restaurant environment. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. With a rich history and an enviable reputation, The Ivy Asia is a market leader in prestige late night pan-Asian cuisine. We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.? If you think you have what it takes to be a Sous Chef at The Ivy Asia, then please apply now!

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