Junior Sous Chef

We are seeking a talented Junior Sous Chef to join our team in a bustling Hotel and restaurant environment. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining food safety standards.Responsibilities: - Assist the Head Chef in creating and implementing menus - Supervise kitchen staff in food preparation and production - Ensure efficient kitchen operations and smooth service delivery - Maintain high standards of cleanliness and organisation in the kitchen - Monitor food quality and presentation to meet customer expectations - Implement and maintain food safety standards - Support team management and training of kitchen staffQualifications: - Proven experience in a similar role demonstrating leadership skills - Strong culinary background with expertise in various cooking techniques - Knowledge of kitchen operations, including food preparation and production - Ability to supervise and help develop kitchen staff - Excellent hospitality skills with a focus on customer satisfaction - Understanding of food safety regulations and best practicesJoin our team as a Junior Sous Chef to showcase your culinary talents, lead a dynamic kitchen team, and contribute to delivering exceptional dining experiences.Job Type: Full-timeBenefits:Discounted or free foodEmployee discountSchedule:10 hour shiftsMonday to Sunday as per a rota systemExperience:Chef: 1 year (required)Cooking: 1 year (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person