Chef de Partie

Company:  Collins King & Associates Limited
Location: Westminster Abbey
Closing Date: 30/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Nestled in the heart of Mayfair, one of London's most prestigious areas, this luxurious yet casual 5-star boutique hotel offers an unparalleled experience that blends timeless elegance with contemporary sophistication. Known for exquisite service and attention to detail, They provide the guests with a unique and unforgettable stay, featuring beautifully designed rooms, an acclaimed dining experience, and a vibrant atmosphere. Chef de Partie role: I am seeking a passionate and talented Chef de Partie to join the dynamic culinary team. As a Pastry Chef de Partie, you will play a key role in creating and delivering exquisite pastries and desserts that elevate the guest experience in the acclaimed restaurant and throughout the exclusive events. Chef de Partie responsibilities: Prepare, produce, and present a range of high-quality pastries, desserts, and bread. Collaborate with the Head Pastry Chef and the kitchen team to develop new and innovative dessert concepts and seasonal menus. Ensure that all food preparation is completed to the highest standards, adhering to food safety and hygiene regulations. Manage and train junior members of the pastry team, ensuring a consistent and high-quality output. Monitor stock levels, ordering ingredients as needed, and maintaining cost control without compromising quality. Maintain a clean and organized workspace, ensuring compliance with health and safety standards. Chef de Partie looking For: Previous experience as a Pastry Chef de Partie or Demi Chef de Partie in a luxury hotel or high-end restaurant. A passion for pastry and baking with a creative flair and attention to detail. Strong knowledge of pastry techniques and trends, with the ability to work well under pressure in a fast-paced environment. A team player with excellent communication skills and a positive attitude. A commitment to delivering exceptional guest experiences. Chef de Partie offer: Competitive salary and performance-based incentives. Opportunities for career development and training. Complimentary meals on duty. Employee discounts on dining and accommodation across our hotel group. A supportive and inspiring work environment in one of Londons most desirable locations. If you are a dedicated and creative Chef de Partie who thrives in a fast-paced environment and wants to be part of a passionate team, we would love to hear from you. Please click the link now to apply TPBN1_UKCT
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Collins King & Associates Limited
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