Head Chef

Our client is looking for a talented and experienced Head Chef to lead their kitchen team in providing exceptional culinary experiences in a stunning venue. The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to inspire and guide the kitchen staff. This is a great opportunity for a Head Chef with both Banqueting & Restaurant experience. Pay: £37,000.00-£42,000.00 per annum Live-in is available but not permanently Responsibilities: - Oversee all aspects of food preparation to ensure high-quality dishes are served - Lead and manage kitchen staff, providing guidance, training, and support - Develop innovative menus that meet customers' preferences and budget requirements - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety regulations and sanitation standards - Collaborate with management to plan and execute special events or promotions Requirements: - Proven experience as a Head Chef or similar role in a hospitality or restaurant setting - Strong leadership skills with the ability to supervise and motivate a team - Extensive knowledge of food preparation techniques and culinary trends - Understanding of kitchen operations, including inventory management and cost control - Certification in food safety and sanitation practices is preferred - Banqueting experience is a must Benefits: - Company pension - Discounted or free food - Employee discount - Free onsite parking TPBN1_UKCT