Catering & Housekeeping Manager

We have a rare and exciting opportunity for a Catering & Housekeeping Manager within a residential setting.

You will be required to ensure the delivery of an effective and efficient catering, cleaning and laundry provision.

General Duties:

• To manage the operational day to day functions of the Catering & Housekeeping Support Staff.
• To plan, organise and manage menus and food production making.
• To be hands-on in the kitchen 2-days per week.
• To oversee the housekeeping and laundry services. Ensuring that a comprehensive cleaning service is provided and that all health and safety protocols are in place and adhered to.
• Produce staff rotas.
• Manage and maintain stock levels.
• Monitor the catering provision
• Implement food cost reductions and service improvements
• Maintain accurate records
• Carry out inspections

Person specification:

• Level 3 Food Hygiene certificate
• A relevant qualification in catering
• Knowledge of HACCP for catering
• Strong Leadership with experience of line managing staff
• Experience of catering for large numbers
• Experience of monitoring catering, cleaning and laundry budgets
• Experience of maintaining accurate records
• Knowledge of Health and Safety legislation
• Proven ability to manage stock levels and ensure stock control
• Previous experience working in a residential environment would be desirable.

The role offers 37 hours per week working (Apply online only) Monday to Friday.

The role is subject to Disclosure and Barring Service (DBS) checks.

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