Chef de Partie

Our client is looking for a Chef de Partie to join their team. This role requires strong culinary skills, attention to detail, and the ability to work collaboratively within a team. Key Responsibilities: Food Preparation: Prepare and cook menu items according to recipes and specifications, ensuring quality and presentation meet the establishment's standards. Station Management: Oversee a specific section (e.g., pastry, grill, sauté) and manage all aspects of that station during service. Team Collaboration: Work closely with other kitchen staff to ensure efficient service and maintain a positive working environment. Inventory Control: Assist in managing stock levels, ordering supplies, and minimizing waste. Training: Train and mentor junior kitchen staff and apprentices, providing guidance on techniques and safety standards. Quality Control: Monitor food quality and portion sizes to ensure consistency and compliance with health regulations. Cleanliness: Maintain a clean and organized workspace, adhering to hygiene and safety standards. Qualifications: Experience: Proven experience in a similar role within a fast-paced kitchen environment. Culinary Skills: Strong knowledge of cooking techniques and culinary skills; formal culinary education is a plus. Creativity: Ability to contribute to menu development and innovate with seasonal ingredients. Communication: Excellent communication and teamwork skills. Flexibility: Willingness to work varied shifts, including evenings and weekends. Physical Requirements: Ability to stand for long periods and lift heavy items. Capability to work in a high-pressure environment. Benefits: Competitive salary Opportunities for career advancement TPBN1_UKCT