Group Senior Sous Chef

Are you a passionate and creative Chef looking to take the next step in your career? We are seeking a Group Senior Sous Chef to join this renowned collection of fine dining gastro pubs located in the heart of London. This is a fantastic opportunity to be part of an exciting group known for delivering exceptional food in a relaxed yet refined setting. As the Group Senior Sous Chef, you will play a key role in supporting the Head Chefs across multiple sites, ensuring that each kitchen delivers consistent, high-quality dishes that showcase seasonal ingredients and innovative techniques. You will work alongside a talented team, helping to maintain our excellent reputation for excellent food and high standards. Whats in it for you: Competitive salary with performance-based bonuses Opportunities for career growth and development within a rapidly expanding group A chance to work with high-quality ingredients in a dynamic and creative environment Discounts across our group of pubs and restaurants A supportive and inclusive team culture About the job: Oversee day-to-day kitchen operations across multiple gastro pub locations, ensuring consistency and quality in every dish. Lead, motivate, and develop kitchen teams, fostering a positive and professional working environment. Work closely with the Executive Chef to develop and refine seasonal menus, with a focus on modern British cuisine. Ensure strict compliance with health and safety, food hygiene, and kitchen sanitation standards. Manage stock levels, food cost controls, and supplier relationships, optimizing operational efficiency. Support in the recruitment, training, and development of junior chefs and kitchen staff. Be a driving force behind maintaining our reputation for fine dining in a casual yet elevated setting. About you: Proven experience as a Sous Chef or Senior Sous Chef, ideally within high-end restaurants or fine dining establishments. Strong leadership skills with the ability to manage and inspire teams across multiple locations. Passionate about using seasonal and local ingredients, with a creative approach to menu development. Solid knowledge of food safety, hygiene, and health standards. Strong organizational skills and the ability to work under pressure while maintaining attention to detail. A team player with excellent communication and interpersonal skills. If you are a talented Senior Sous Chef looking for an exciting challenge in the high end dining, we want to hear from you! TPBN1_UKCT