EN - Chef Manager

Company DescriptionWhy join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job DescriptionIf you are:Enthusiastic, energetic with the ability to demonstrate initiativeFlexible with a 'can do' attitudeAlways happy to help customers with a smile,Able to work as part of a team or on your own whilst maintaining high standards at all times,Excited to produce amazing high quality and sustainable food productsAnd have:Experience in leading people, who can build confidence and capability in your team enabling them to succeedReady to work in a fast-paced environment whilst always leading by examplePride in your work, constantly looking for ways to improve and continually learningA good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.Reliable transportation for your commute to work early in the morningAnd are able to:Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectationsEnsuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselvesHighly organised, with a focus on forward planningPrepare fresh ingredients by hand, including meat and raw fish products each shiftAccurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.Be a skilled multitaskerAn early riser as shifts can start at 6am some daysLearn new skills or improve skills already masteredThen we would like to hear from you!QualificationsAdditional InformationIf you are:Enthusiastic, energetic with the ability to demonstrate initiativeFlexible with a 'can do' attitudeAlways happy to help customers with a smile,Able to work as part of a team or on your own whilst maintaining high standards at all times,Excited to produce amazing high quality and sustainable food productsAnd have:Experience in leading people, who can build confidence and capability in your team enabling them to succeedReady to work in a fast-paced environment whilst always leading by examplePride in your work, constantly looking for ways to improve and continually learningA good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.Reliable transportation for your commute to work early in the morningAnd are able to:Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectationsEnsuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselvesHighly organised, with a focus on forward planningPrepare fresh ingredients by hand, including meat and raw fish products each shiftAccurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.Be a skilled multitaskerAn early riser as shifts can start at 6am some daysLearn new skills or improve skills already masteredThen we would like to hear from you!