Chef de Partie

Were looking for a chef de partie to join our kitchen team! This is a full time position, working a minimum 36 hour week including weekend shifts across a four day working pattern. This is an incredible opportunity to work alongside our talented kitchen team, working with outstanding ingredients to produce food to the standard expected from a Michelin Guide recommended, top 50 Gastropub. The experience of our team enables quick learning across every section of the kitchen, with exciting opportunities for growth and development. Competitive fair pay, free team meals on shift, and an equal share of good tips are all included. TPBN1_UKCT