Company:
Blue Arrow - Southampton
Location: Blandford Forum
Closing Date: 05/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Sous Chef - Blandford- Work life balance role - £16.72 per hour
Recruiting for an experienced Sous Chef to join a contract catering unit located a short drive from Blandford. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information: * £16.72 per hour, working 37.5 hours per week * Hours: 5/7 days, 37.5 hours, straight shifts, 0600-1400, 10am-6pm or 1130-1930, 1 in 3 weekends * Location: A few miles from Blandford, own transport essential * Contract: Permanent
Benefits (Terms & Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits
Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs
In order to be successful, you'll need to have: Sous Chef experience Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the "Apply" Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Recruiting for an experienced Sous Chef to join a contract catering unit located a short drive from Blandford. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information: * £16.72 per hour, working 37.5 hours per week * Hours: 5/7 days, 37.5 hours, straight shifts, 0600-1400, 10am-6pm or 1130-1930, 1 in 3 weekends * Location: A few miles from Blandford, own transport essential * Contract: Permanent
Benefits (Terms & Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits
Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs
In order to be successful, you'll need to have: Sous Chef experience Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the "Apply" Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
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Blue Arrow - Southampton
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