Pastry Sous Chef

Are you a passionate pastry professional looking to take your career to the next level? Join our culinary team at Galgorm, where creativity and innovation are at the heart of what we do. As a Pastry Sous Chef , youll craft exquisite desserts and pastries, delighting our guests with unique sweet and savory creations. Key Responsibilities: Assist the Head Chef in managing the kitchen. Create and prepare high-end pastries, desserts, and bread. Lead the team in delivering memorable Afternoon Tea experiences. Develop daily and weekly specials with the Head Chef. Oversee the kitchen in the Head Chefs absence. Train junior chefs and ensure high kitchen standards. Why Galgorm? Accommodation provided as part of the package. Toast to Success breakfast after probation, with an overnight stay for 2. Access to personal development funding. Opportunities for career progression. Perks: Free dining when with a paying guest. Complimentary access to the Thermal Spa Village. Discounts on golf membership, gym, and more. Employee assistance program and private healthcare after 1 year. The Ideal Candidate: Previous experience as a Sous Chef or Senior Pastry Chef in a 4/5-star hotel. Strong leadership and organizational skills. Passion for high-quality presentation and a keen eye for detail. Flexibility to work daytime, evenings, and weekends. At Galgorm, we value collaboration and excellence. If youre an enthusiastic Pastry Sous Chef ready to embrace a new challenge, apply now! Galgorm Collection is an equal opportunity employer. TPBN1_UKCT