Sous Chef

We are looking for an experienced Sous Chef for a brand new opening in Bath. The company already operates a number of sites and is established, extremely successful and is expanding. So a great opportunity to join at the start in a stunning location in a brand new kitchen.If you want to know about the requirements for this role, read on for all the relevant information.Benefits£42,000 OTEStraight shiftsDiscounted food & drinkThe Sous Chef we are looking for will ideally have some new opening experience and a background working in fresh food, high volume, fast paced, branded high street restaurants/quick service restaurants with the ability to manage teams, stock and GPs'.SOUS CHEF - IS THIS YOU?Experience as a Sous Chef in a branded high street business - high volume and fast paced serving all fresh food core to spec menusPassion for cooking with fresh produce - core menu experience will be a bonusA hands-on lead from the front approach and a real eye for detailA strong people manager with the ability to recruit, lead, coach, train & motivate a team Some financial knowledge - able to support in managing GPs', stock, costs, budgets, wastage and labourSOUS CHEF - YOU WILL:Manage all day to day kitchen operations in a hands-on capacityHelp to recruit, train, lead, coach, motivate and develop your teamDeputise for the head chef in their absencePrepare and cook the all fresh company core menuWork closely with the FOH teamEnsure all compliance, legislation and company systems & procedures are adhered toAPPLY TODAYPlease note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.AMRT1_UKCT