Sous Chef London

I am looking to recruit a full time

Sous Chef

for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ideal

Sous Chef

will have previous experience in a similar role and knowledgeable on handmade making pasta. The

Sous Chef

will have good management skills, be a team player and be supported by the Head Chef and Group Executive Head Chef The

Sous Chef

will be overseeing a team of 15 Chefs, the hours of work are around 45 per week over 5 days, and immediate start if in need. The Sous Chef basic annual salary is up to £40,000/42,000 per year and depending on experience Great company to work for and most of all they look after their staff!! And support throughout their development and career.

AMRT1_UKCT