Sous Chef

Job Title: Sous Chef Salary: £35,000 + Benefits We are offering a fantastic opportunity for an experienced Sous Chef to join our talented kitchen team at a prestigious 4-star hotel. With a competitive salary of £35,000 and additional benefits, this role is ideal for someone looking to make their mark in a dynamic and fast-paced environment. As a Sous Chef , you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and kitchen management are maintained. Key Responsibilities: Assist the Head Chef in menu creation and development Supervise and train junior kitchen staff Maintain top-tier food safety and hygiene practices Take charge of kitchen operations in the absence of the Head Chef Guarantee consistency in the quality and presentation of all dishes Requirements: Proven experience as a Sous Chef in a high-volume, quality-focused kitchen Strong leadership and communication skills Ability to excel under pressure in a fast-paced environment Passion for working with fresh, seasonal ingredients and creative presentations With a generous salary of £35,000, this is a great opportunity for a motivated Sous Chef looking to grow in a respected hospitality venue. Additional benefits, such as staff discounts and career development opportunities, are available to the successful candidate. If you're a skilled Sous Chef eager to embrace your next challenge, we want to hear from you! Apply today and be a key part of our thriving kitchen team. TPBN1_UKCT