Commis Chef

Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job DescriptionChefs in training working alongside chef de partie and assisting in basic needs of the kitchenResponsible of ensure that consistent and quality products are produced by following DO & CO standardsSupporting Supervisors and Chef de Partie with all day to day tasks to ensure the produce of food items are as per specifications and on time as requestedInstilling a culture of job pride and ownership and working as a team to support and adapt to stressful situations and deal with any emergencies or last-minute changes to productionHaving attention to detail when producing all food items as well as understanding food safety regulations and labelling and storing procedureEnsuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance teamEnsuring you adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements with the DFT and securityAlways looking to exceed targets and expectations as well as improve own skills and knowledgeEnsuring wastage and processes are in place to keep food cost under controlBuilding and maintaining excellent working relationships with all departments, ensuring the provision of a positive and professional service that elevates the DO & CO reputationTaking responsibility for all your actions, support your team, and celebrate successes as a familyQualificationsRole model and ability to work with a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentalityPassion for high-end cuisine, love for food and motivation to deliver exceptional serviceWell presented, professional individual with a can-do, positive attitude that indulges in team successThe ability to be a positive change champion for DO & CO, supporting change in operations in order to gain optimal resultsBuild strong relationships with the team, mentoring and motivating, creating a team spirit, encouraging them to be at their bestYou are a clear and engaging communicator, Basic written and verbal English, and will use a variety of methods to keep the team informed and hand over.Flexible in the way you think and handling change efficiently to ensure everything we do is right for our customers and the DO & CO familyHave a great understanding and working knowledge of all sections in the kitchenPrevious experience in a similar role or a passion for a career in a KitchenGood knowledge of basic cooking techniqueAdditional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£26,000 per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status#docolondon