Chef de Partie - Oyster station

Chef de Partie / Oyster Shucker - Luxury dining restaurant Are you passionate about oysters and seafood? We're looking for a skilled Chef de Partie with expertise in oyster shucking to join our dynamic team. If you have a deep knowledge of oysters and seafood apply today!What We Offer: Salary: Up to £39,500 (including tronc) based on a 48-hour workweek.Work in a prestigious environment with a focus on quality.Opportunities for growth within the seafood section. Apply now if you're ready to bring your oyster expertise to our team!To apply, send your CV to: ryan at corecruitment dot com.