Sous Chef

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room. Sous Chef benefits: A competitive salary package of £45,000 per annum – 48 hours per week. 9:30pm last orders. Incredible food and produce – modern techniques, with a brasserie style menu. Under a 10-minutes' walk from Sloane Square Station Weekly payment options Working 5 pays per week, 7 shifts. 7-day operation with around 40/140 covers per day – Sundays can be 200. Sous Chef Requirements: A Sous Chef who is capable of delivering high quality food and service experience. Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits. A loyal, committed, and reliable Sous Chef that can motivate a team and is happy to work on sections. A Sous Chef with experience in HACCP, food costings and menu planning. TPBN1_UKCT