Chef de Partie

Job Title: Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients. Chef de Partie benefits: Innovative and frequently changing menus using foraged produce. Mainly daytime shifts more of a lunch operation. 1 double shift per week. 48 hours per week. Strong management team. £36,600 per annum. 50% off when dining for up to 4 covers. Free meals whilst on duty. Uniform provided. Chef de Partie requirements: A highly driven, ambitious, passionate and organised Chef de Partie. A Chef de Partie with strong practical experience having trained in professional food led kitchens. A Chef de Partie with good access to the Richmond area. A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the sustainability ethos of the restaurant. TPBN1_UKCT