Company:
CV-Library
Location: Hungerford
Closing Date: 25/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
COMPANY OVERVIEW:
Doves Farm Foods is based on the Wiltshire/Berkshire/Hampshire border, 3 miles South of Hungerford. This pioneering organic brand, established in 1978, produces ranges of Organic, Fairtrade and Free From cereal based foods.
JOB TITLE
Senior Bakery Production Operative
JOB DESCRIPTION
Responsible for all aspects of the shifts departmental production, including the smooth operation of production and packaging equipment. Allocating and supervising all work activities of the department/plant operating team. Comply with BRC requirements ensuring a clean, hygienic and safe working environment at all times.
REPORTING TO: Bakery Production Manager
AREAS OF RESPONSIBILITY:
· Site Security during shift
· Support Bakery production planning, production reports and stock takes
· Supervising production operatives
· Deputise for staff if required
· Raw material stock control
· Label printing, label & packaging stock control
· Weighing up, preparing equipment & organising production
· Running bakery equipment, ovens and packaging machines
· Ensuring products meet data sheet specification
· Final product inspection
· Production Quality and technical paperwork
· Internal & external bakery cleaning, cleaning materials & records
· Ensure department workspaces clean & tidy
· Documentation relevant to position
· Liaising with Managers to help implementing and enforcing company policies and procedures and especially to take responsibility within your own areas and shifts.
· Responsible for the control and use of your team members especially leading by example.
· Expected to help with the implementation of projects and training in your department, and to assist in achieving our drive towards better efficiencies across the business.
· Other duties as required
WORKPATTERN:
between 2pm – 10pm
90% of time to be spent direct on production activity as required, 10% managerial responsibilities
PERSON SPECIFICATION:
EDUCATION
Sound educational background
DESIRABLE
HACCP Training
Health and Safety
Food hygiene level 2
Fork Lift Qualification
Ability to lead teams
Previous shift management experience ideally with grain/flour based foods
EXPERIENCE
Good knowledge of manufacturing, food safety and health & safety
Ability to work under pressure
SKILLS
Good Communicator
Team Player
Numerical/computer skills
PERSONALITY
Enthusiastic
Personable and positive personality
Sense of presence
Engaging
Team player
Leads by example
Openness, high level of personal integrity
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