Junior Sous Chef

We are looking for an enthusiastic, hardworking chef to join an exclusive boutique hotel in central London. Working in one of two restaruants on site, offering modern European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restaurants. Contracted to 45 hours a week TPBN1_UKCT