Sous Chef - Burnt Stump, Nottingham

Description: We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client is offering 7:00am - 15:00pm day shifts, Monday to Friday. Key Responsibilities: * Prepare and cook a variety of dishes according to specific requirements and high standards. * Always maintain strict food safety and sanitation standards. * Collaborate effectively with kitchen staff and management to ensure smooth operations. * Adapt to different kitchen environments and client needs with ease. Qualifications: * Minimum of 1 year of professional experience as a Chef. * Highly flexible and adaptable to various kitchen settings. * Strong culinary skills with a focus on quality. * In-depth knowledge of food safety regulations and best practices. * Excellent teamwork and communication skills. * Ability to work under pressure and manage time efficiently. Perks: * Competitive hourly pay. * Weekly pay. * Supportive and collaborative work environment. * Opportunities for professional development and training. * Flexible day shifts allowing for work-life balance