Banqueting Chef De Partie

We are delighted to assist one of Londons most spectacular 5-star hotels in their vibrant banqueting kitchen. They are seeking a talented Banqueting Chef de Partie to craft a diverse range of delicious dishes for an array of exclusive functions and events hosted at the hotel. Youll be wondering whats in it for you as a Banqueting Chef De Partie £37,000 per annum plus circa £6,000 service charge Paid overtime Life insurance 28 days of holiday, increasing to up to 33 with thelength of service Access to Wagestream Excellent learning and development opportunities Access to Qualified Mental Health First Aiders on site Subsidised regular Back Massage, Reflexology & Chiropody Sessions Free meals on duty Enhanced sick pay Discounted stays and F&B Seasonal travelcard loan Company pension plan Discounts in various high street and online shops Responsibilities as a Banqueting Chef De Partie Preparing a variety of high-quality dishes to be served at high-volume events Working well independently and being a strong team player Going above and beyond to ensure the hotels high standards are maintained at all times Ensuring the kitchen is kept in a clean and tidy condition at all times Making the most of the hotels outstanding training and development opportunities The hotel has been rated 5 stars in the Forbes Travel Guide, a testament to its high standards of excellence. As a result, they are looking for a Banqueting Chef De Partie with extensive experience working in large, 5-star hotels, particularly in catering for high-volume events. TPBN1_UKCT