Chef de Partie

Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists. We are now looking for a Chef de Partie to join our kitchen team, on a full-time position, for immediate start. Main Specs: Open Tuesday-Saturday Sundays and Mondays off Open for lunch and dinner only we do not serve breakfast The kitchen team is 4-6 people The restaurant has a maximum capacity of 48 covers at one time 40 seats on the inside and 8 seats on the outside Benefits include: Competitive Salary Fantastic opportunities for career growth and development Generous company discounts Brilliant culture, where we have fun and work hard 28 holiday day What we expect: Previous proven experience on a similar role Ensure all Health & Safety and Food Safety controls are in place Experience of working with seasonal products A passion for personal and professional development Please note due to a high volume of applications if you have not heard from us within 14 days your application has not been successful. Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Referral programme TPBN1_UKCT