Sous Chef

Company:  Hall & Woodhouse
Location: London
Closing Date: 10/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Premium Pub + Tips + 70% off meals + Times Top 100 employer...Charming London pub close to Notting HillPart of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone's throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks, and delicious food, function room, with entertainment including sports and comedy nights, the Prince Edward is no ordinary bar...We are boosting our kitchen leadership team and have an opening for an experienced senior chef.Your rewards as a Sous chef in our team:A sensible work life balance with 5 days working, consistent hours and excellent conditionsPay of £14.30 per hour Pay further boosted by a share of tips70% off meals on duty, free chef uniform and kitchen shoesExtra rewards for outstanding performanceA full package of lifestyle benefits in a business with sustainability at it's coreTraining and development with a clear path to Head Chef within H&W, a Times Top 100 employer A warm and friendly welcome and all the support you need to succeedApply if you are:A highly organized Chef with supervisory experience in high end standard fayreAble to run service, deputizing for Head Chef when requiredSkilled in a range of cooking techniques with a broad food knowledgeAble to work to precise specifications for cooking and presentation, without deviationCompetent in all aspects of kitchen administrationAble to lead, inspire and support the team's developmentA chef that enjoys the buzz of a busy service, and who cares about your craftAble to follow and enforce food safety and hygiene standardsCareer minded and looking for long term job securityAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talentPrevious experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!second, supervisor, kitchen manager, chef de partie, CDP
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Hall & Woodhouse
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