Junior Sous

Junior Sous Chef - Hotel We are currently looking to recruit an experienced Junior Sous chef to work within the hotel's kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Junior Sous chef you will be producing dishes for the hotel's main restaurant, lounge bar and banqueting departments. The Perks The successful Junior Sous Chef will get the following Salary basic of £33,000 tips of top of basic 2 days off consecutively Flexible access to your earned wages & financial coaching App A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Hotel Rewards for going the extra mile & delivering exceptional guest service. Employee appreciation events Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group Opportunities for training and development & recognising your potential. The Place A luxury 4 star hotel in the heart of Windsor. Located along the riverside this beautiful property has approximately 140 rooms, lovely restaurant and lounge bar. The Person The ideal Junior Sous chef will have the following: Experience as a Junior Sous chef or Senior Chef De Partie in 4/5 hotels or fine dining. Fresh food background essential local to Windsor or with own transport A desire to learn and progress. Happy working shifts as required- straights shifts. Be driven and wanting to push for the best. If you are a Junior Sous Chef looking for an exciting new role, apply now! TPBN1_UKCT