Sous Chef

Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allowing guests the complete experience of dining in style. The kitchen is an open kitchen with all top spec equipment. You must have experience within fresh food kitchens in order to be considered for this role. Benefits: Excellent salary package Working within a modern kitchen Joining a friendly, talented team They are looking for a Sous Chef who has a stable background working with fresh produce. The kitchen is modern and excellently equipped and provides the perfect outlet for you to continue to hone your skills within a professional environment. As Sous Chef you will: Be innovative and committed with a passion for excellent food, ingredients and service Be required to maintain high quality and consistency with a professional can do attitude Have a background working within high level establishments Be looking to work within a kitchen where the highest level of food is produced Be managing and running the kitchen alongside the current Head Chef You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player. If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you. TPBN1_UKCT