Chef de Partie

Chef De Partie for a luxury Golf and Lodge resort About Us: Join our team at a luxury golf and lodge resort just a few miles outside of our historic market town, currently undergoing major development. Upcoming developments include a new Members Bar in our beautifully situated Lake House, serving our Golf Members, Lodge Owners, Society Days and Private Events. We pride ourselves on delivering high-quality dishes and exceptional service to our guests. Our resort features fresh produce, offering a unique dining experience. We are looking for a dedicated and passionate Chef de Partie to help us achieve our culinary vision. Key Responsibilities: Oversee and maintain kitchen and food hygiene/safety standards. Run your own section during service, ensuring high-quality dishes are produced. Support the Head Chef in creating and fine-tuning menus anddeveloping recipes. Assist in the training and management of junior staff. Ensure smooth kitchen operations and maintain high standards during service. About You: Minimum of 12 months of experience as a Chef de Partie or in a similar role. L1 &L2 Food Safety Awards Hold a minimum NVQ L2 in Catering Knowledge and an understanding of COSHH and chemical safety Creative, kind, and caring with a keen eye for detail. Ability to run your section efficiently during service. Passionate about progressing in your culinary career. Strong leadership and teamwork skills. What We Offer: Competitive salary of £28,000 per annum. Opportunity to work in a luxury resort environment. Supportive team and career progression opportunities. Chance to be part of a dynamic team during an exciting period of development. Work with fresh produce and contribute to exclusive private functions. TPBN1_UKCT