Company:
Danieli Leisure Group
Location: Newcastle upon Tyne
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
We are looking for an experienced, determined and high performing Head Chef
as we enter an exciting period of growth and expansion in the company behind
The Muddler, Newcastle.
The ideal candidates would have a passion for great food. They would be highly organised, thrive under pressure and great at cooking and presenting high quality food. The Danieli Group who own and operate a number of leisure venues in the North East, have large expansion plans on the horizon. Our brands include YOLO Townhouse, YOLO Ponteland,
The Muddler . Reporting directly to the General Manager, you the Head Chef will be responsible for all aspects of running our kitchen team, managing the team, driving food quality and ensuring we deliver in a timely manner. Main Roles include To maintain our high standards at all times across the kitchen Work with the General Manager and the Director of Food Operations to plan new menus Ensure kitchen cleanliness is of a high standard Understand and comply with all current Health and Safety legislation and Food Hygiene legislation. Train and ensure team members are up to date and delivering exceptional standards Ensure food is of a high quality and delivering in appropriate time Recruit and train team members where necessary Ensure control of stock and manage food GP for the business Follow up on customer feedback and establish ways to improve food quality Must Have Head Chef or Sous Chef Experience 3 years minimum experience in working in a kitchen Preferred Skills Strong interpersonal skills Background in Pan Asian cuisine Be confident, organised, and great leader Passionate about the business whilst motivating the team Fantastic Communication Skills Perks 25% discount across all sites Fantastic progression route to Executive Head Chef Tips Share over and above wage Quarterly bonus
AMRT1_UKCT
as we enter an exciting period of growth and expansion in the company behind
The Muddler, Newcastle.
The ideal candidates would have a passion for great food. They would be highly organised, thrive under pressure and great at cooking and presenting high quality food. The Danieli Group who own and operate a number of leisure venues in the North East, have large expansion plans on the horizon. Our brands include YOLO Townhouse, YOLO Ponteland,
The Muddler . Reporting directly to the General Manager, you the Head Chef will be responsible for all aspects of running our kitchen team, managing the team, driving food quality and ensuring we deliver in a timely manner. Main Roles include To maintain our high standards at all times across the kitchen Work with the General Manager and the Director of Food Operations to plan new menus Ensure kitchen cleanliness is of a high standard Understand and comply with all current Health and Safety legislation and Food Hygiene legislation. Train and ensure team members are up to date and delivering exceptional standards Ensure food is of a high quality and delivering in appropriate time Recruit and train team members where necessary Ensure control of stock and manage food GP for the business Follow up on customer feedback and establish ways to improve food quality Must Have Head Chef or Sous Chef Experience 3 years minimum experience in working in a kitchen Preferred Skills Strong interpersonal skills Background in Pan Asian cuisine Be confident, organised, and great leader Passionate about the business whilst motivating the team Fantastic Communication Skills Perks 25% discount across all sites Fantastic progression route to Executive Head Chef Tips Share over and above wage Quarterly bonus
AMRT1_UKCT
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Danieli Leisure Group
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