Agency Sous Event Chef - September to December

Company:  Host Staffing
Location: Romford
Closing Date: 19/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Sous Events -Lead Chef Wanted Our client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford. You will lead a team of chefs on site, overseeing events from prep to running and leading the Events. You will also manage ordering and maintain kitchen health and safety/hygiene standards. The role would start in September for a casual trial week; see if it suits you. It will be a Seasonal role, September to December contract, may lead to a permanent role. Remuneration Casual Contract -Through Agency £19.00 Per Hour (£21.29 Per Hour Inclusive of Holiday) Weekly Paid Times of Work Monday to Friday 7am till 4pmm + Evening Functions Some Weekends To Support Functions i.e. Weddings Key Responsibilities: Manage and control food production and preparation for events. Supervise the team of chefs on site. Oversee ordering and staffing Ensure kitchen health and safety/hygiene standards are upheld. Work on and Lead events, mainly within London but occasionally outside of London. A driver's license is preferable. What We Offer: Collaboration with our incredible Head Chef and food development team. An opportunity to contribute to the wow factor of every plate, bowl, and canapé. A role based in our purpose-built, state-of-the-art kitchen in Romford. Occasional travel to events in and around London. All travel costs covered for events from Romford and back. Your Ideal Experience: Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue. Previous experience with volume events is essential. A background in high-end restaurants (ideally rosette level as a minimum) is desirable. Excellent product and market knowledge of food trends and the London dining scene. If you are passionate about creating exceptional culinary experiences and have a background in high-end event catering, we would love to hear from you. If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person. TPBN1_UKCT
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