Sous Chef

My Client

I have a brand new concept Restaurant & Bar, looking for a highly experienced Sous Chef.

Proficient in all things Mediterranean, cooking from Fressh café style in the daytime Turkish / British Cuisine in the evening, with a late night Cocktail Bar

As a Sous Chef

• Right hand senior Chef to the Catering Manager
• Able to run service in her absence
• Have a background in Mediterranean cooking, prefer click apply for full job details