Chef de Partie

Chef De PartieStep inside the Spread Eagle and immerse yourself in the quintessential sights, ambience and outstanding hospitality of a traditional British pub.Gleaning inspiration from her history, this classic Victorian pub & hotel stands proudly in the very heart of Wandsworth, South West London and is triumphantly reminiscent of the 18th-century public houses of her past. A haven for foodies, the menu includes pub classics which are joyfully redolent of British dishes served in days gone by.Grade II listed and sensitively restored, the Spread Eagle houses 21 beautiful boutique bedrooms and showcases nostalgic, traditional features; including stylish etched glass, reclaimed wooden floorboards, heritage colours and brass fittings. Less a transformation, and more a reincarnation of everything we love about the Great British Pub. The nearest station is Wandsworth Town with great links to all local areas!What we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and HotelsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality foodDemonstrate a passion to deliver fantastic food every timeBe an active hands-on Chef de Partie / Kitchen SupervisorShow willingness to learn new skills, be an active team player with excellent communication skillsWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams