Chef de Partie

Closing Date: 30/09/2024 Vacancy Type: Permanent Hours of Work: 45 Our Purpose Working in Partnership for a happier world our shared Purpose that guides us in everything we do and inspires 3 important principles; happier people, happier business, happier world. The John Lewis Partnership is a truly unique business, one that seeks to make a positive difference to the lives of everyone. At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work -45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In -private bedroom with shared Kitchen and bathroom up to £135pcm deduction from salary. What is the role about? You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. You'll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel. You'll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times. What youll be doing as a Hotels Chef de Partie: Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer. Youll also be involved in assisting in the day to day running of the kitchen by producing agreed menus to a high standard, supervising the department when required, providing guidance to the Commis Chef, controlling stock and minimising wastage. We work to a high standard and as a key part of the team youll comply with all food safety policies, procedures and practices as essential when working in catering. Essential experience, skills and qualifications required: Relevant professional chef qualifications: City & Guilds diplomas in professional cookery, BTEC HNC inprofessional cookery or equivalent We are looking for someone creative with a professional demeanour who must be able to work under pressure, demonstrating flair and a good palette with experience working in a professional kitchen. Desirable experience skills and qualifications: City & Guilds 706 1 and 2 or NVQ equivalent. Food Hygiene Certificate Level 2. Good communication skills and computer literate. Benefits of the John Lewis Partnership Full-time working holiday entitlement 22 days holiday, plus public and bank holidays. Free meals whilst on duty for Live-Out roles and free meals for Live-In roles After 3 months employment, you will enjoy 25% discount at John Lewis and 20% in Waitrose (exclusions apply). The Partnership has a competitive pension scheme where your contributions will be matched by the Partnership (up to 8% of pay) Enhanced work-life balance, including a focus on well-being, flexible working and our market leading Equal Parenthood Leave Policy Next Steps: The application form consists of a CV upload followed by application questions. Please ensure you refresh the page each time you complete a task to ensure you complete everything that you need to in time. (If internal, check your Workday notifications and see further guidance on the PDW under "Internal application process"). You'll be asked about any adjustments you might need to support the recruitment process. Let us know, and we'll be sure to discuss it with you. Please note that should we receive a high volume of applicants we reserve the right to close the role early. TPBN1_UKCT