Sous Chef

New Victoria Hospital are looking for a Sous Chef to join our Catering Team. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times. The role willensure a high standard of food preparation and presentation for patients, visitors and staff, and willassist in the development of varied, interesting and nutritious menus, using fresh produce as comprehensively as possible. Duties of the post will also include administrative responsibilities such as supporting the Head Chef with ordering supplies and other administration tasks when needed. Requirements Qualifications Levels 2 & 3 (supervisory/management) NVQ in Catering or equivalent City & Guilds food hygiene Advanced level City & Guilds qualifications; desirable Knowledge Food hygiene standards Menu Creation Stock Control / Purchasing Understanding of dietary needs in terms of health care; desirable Experience 5 plus years in a commercial kitchen or similar environment Personal Circumstances Able to work overtime if needed and to work on a 7 days rota as and when required TPBN1_UKCT