Sous Chef

The HR Booth are delighted to be recruiting a Sous Chef, on behalf of Forbes of KingennieWho are Forbes of Kingennie?Forbes of Kingennie Resort have much to offer visitors of all ages, whether looking for pure relaxation or activity-packed holidays in Scotland. We are the ideal touring base, being virtually at the geographical 'hub' of Scotland in Angus near Dundee and Tayside, with the most extraordinary variety of wonderful scenery on our doorstep.What will you be doing?Forbes of Kingennie have an excellent restaurant, and it would be your responsibility to motivate, inspire and manage the team to produce food to the highest standard. You will have excellent organisational and communication skills, and have experience in a similar position. You will be passionate about delivering high quality, seasonal food.Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work. Live in accommodation available, on request.What we offer?Staff meal of sandwich and soup, or a sandwich and chips, or soup and chips when taking a break after 6 hours of workFree coffee and tea or staff cordials (available in the kitchen) whilst on shiftStaff discounts across the restaurant, sports shop, events, golf course, lodgesFree catch and release fishing (Bankside and Burnside only)Childcare Vouchers Cycle to Work Scheme What do we expect from you?We expect you to be the best you can be, and take responsibility to ensure this happens, by striving to provide an environment that is filled with energy and creativity.A full job description is available, on request.If you would like to be part of a great and hardworking team, then we would love to hear from you.