Hygiene Manager

Job Role: Hygiene Manager Salary: Up to £55,000Location: Wolverhampton Type: Full Time / PermanentHours / Shift: NIGHTS - Monday 17:00pm – 05:30am / Tuesday to Friday 19:30pm – 05:30am *An October start date is available!*OverviewEverest People Solutions are looking for a Hygiene Manager for a large food processing company based in Wolverhampton. As the Hygiene Manager you will oversee and ensure the effective cleaning of the factory in accordance with the hygiene standards established by the Technical Department. The role of Hygiene Manager will also ensure that work instructions are up-to-date and aligned with best practices, enabling the site to meet all customer expectations. Ensure that cleaning staff are properly trained to consistently achieve the quality and safety targets set by the Company, while maintaining cost efficiency.Key Duties & Responsibilities for the Hygiene Manager Oversee section operations to meet KPIs, business objectives, and customer specifications, while achieving quality, productivity, and cost targets.Maintain compliance with Food Standards legislation and ensure COSHH and Health & Safety guidelines are followed, including proper PPE use.Manage daily equipment strip downs, deep cleans, and reassembly; collaborate with suppliers to meet chemical and service requirements.Establish, review, and maintain cleaning schedules; implement and review continuous improvement initiatives.Supervise and audit cleaning quality, addressing non-conformance promptly to protect product integrity.Control resources, including labour and chemical usage; ensure accurate record-keeping for audits and due diligence.Report equipment damage to the Technical and Maintenance teams.Apply disciplinary, grievance, and absence procedures consistently, conduct staff appraisals and reviews.Develop and coach staff to enhance performance and fully utilise their skills; delegate tasks effectively and maintain staffing levels.Promote a customer-focused environment and ensure compliance with Equal Opportunity, Recruitment, and Employee Management policies.Requirements for the Hygiene Manager Proven experience in a Hygiene Manager or similar role within a food manufacturing or processing environment is essential. Strong understanding of Food Safety Standards, including BRC, HACCP, and COSHH.Knowledge of cleaning processes, chemicals, and equipment used in a food production setting.Demonstrated ability to lead, develop, and manage a team effectively.Experience in implementing and managing continuous improvement initiatives.Strong decision-making skills with a focus on maintaining high standards of hygiene and safety. - Excellent organisational and time-management skills, with the ability to manage multiple tasks and priorities.Strong communication skills, both verbal and written, with the ability to liaise effectively with all levels. Proficient in using IT systems, including Microsoft Office, for managing schedules, records, and reports.Ability to identify and address issues quickly and efficiently, maintaining product integrity and safety.Flexibility to adapt to changing requirements and priorities in a fast-paced environment.Strong commitment to maintaining compliance with all relevant regulations, standards, and company policies.High attention to detail, ensuring that all cleaning activities meet the required standards.Relevant qualifications in Food Safety, Hygiene Management, or a related field are desirable.Certification in HACCP and COSHH management is essential A proactive and results-driven approach to managing hygiene operations.Ability to work under pressure and remain calm in challenging situations.A strong team player with a collaborative approach.