Head Chef

Head Chef £35,000 + Benefits North Chester, CH8 Benefits: Competitive salary and company pension Strong focus on training and development 30 days annual leave Performance-related bonus and tips Company discounts and free or discounted food Free parking and company sick pay Pension scheme As a Head Chef, you'll lead the culinary operations, ensuring high-quality meal preparation and presentation that enhances guest experiences. This role is perfect for someone passionate about gastronomy and skilled in managing kitchen operations, with a strong focus on quality, training, and food safety. Key Responsibilities: Oversee and manage daily kitchen operations Prepare and cook meals according to established recipes and food safety guidelines Train and supervise kitchen staff, ensuring compliance with food handling procedures Manage inventory and order kitchen supplies as needed Maintain a clean and organized kitchen environment Collaborate on menu development and special dishes Ensure timely preparation and presentation of dishes Adhere to all health and safety regulations Ideal Candidate: Passionate about food and committed to excellent service Experience in a restaurant or similar culinary setting Proficient in food preparation techniques and culinary terminology Proven ability to lead and inspire a kitchen team Experience with menu creation and adjustment Knowledge of food safety practices and regulations By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT