Junior Sous Chef

Company:  Mitchells & Butlers
Location: Birkenhead
Closing Date: 01/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
As Junior Sous Chef at the Three Stags, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.WHAT'S IN IT FOR ME?• You will be part of something much bigger than the Three Stags. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.• With Mitchells & Butlers, your first role isn't usually your last. Last year, over 200 Chefs were promoted to Head Chef. • Never a dull moment - fun, laughs and lifelong friends! • Flexible shifts - to fit around the other important things in life • Lifelong learning - Funded qualification up to degree level On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL...• Be a champion of brand standards • Cook to spec and work within brand targets • Lead the team to deliver top quality standards on every shift • Support with the training and development of the team • Support with stock control and ordering so you're set up for successWHAT DO I NEED?It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You'll... • Have previous experience and confidence in managing a kitchen team • Have a passion for hospitality (if you know, you know!) • Be a role model of delivering food quality and hygiene standards • Be a good communicator, so that the shift runs like clockwork
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