Chef de Partie

Chef de Partie NH Hotels has opened the most exciting and disruptive, brand new hotel nhow London- a unique, unconventional lifestyle hotel concept in the hip Shoreditch area of London. Joining its older siblings in Milan, Berlin, Rotterdam, Marseille, nhow London will be the archetypal youngest sibling: loud, lively and loved. In case you didnt know about us (what?!) NH Hotel Group, part of Minor Hotels, operates almost 400 hotels with around 60,000 rooms in 26 countries across Europe, America and Africa. For nhow London, we are looking for a Chef de Partie-This will be the beating heart of the Kitchen Team, and will be the person who will really get to develop an understanding of what it means to work in a fantastic and creative team. What is in it for you? Salary: £31,230 plus service charge End-of-Year Bonus, equivalent to a guaranteed 75% of a one month salary (with potential to reach 100%!) Westfield Health & Rewards NH University: excellent training & development opportunities Employee and Friends & Family rates in all NH and Minor Group Hotels worldwide Excellent career opportunities: all employees of NH Hotel Group are given priority on internal vacancies worldwide Free meals on shift Free onsite gym Quirky, United and Authentic Team Main tasks and responsibilities To maintain a consistent high standard of food production and presentation Under the direction of the Executive Chef and Sous Chef, ensures that all menu items are produced in accordance to standards Preparing, cooking and presenting dishes within your area of the kitchen Ensuring you and your team have high standards of food hygiene Helping the Sous Chef and Executive Chef to develop new dishes Monitoring portion and waste control To report any environmental and ecological problems within the hotel To undertake duties as and when required by the Sous Chef, Executive Chef and all senior management To Assist in the Correct Storage of Food Items including legal compliance To Ensure all Temperature Checks are Carried Out on Fridges and Freezers as required To Monitor and Guide the Kitchen Stewards to Ensure a Clean and Tidy Work Environment at all Times Knowledge and skills Previous experience as a well-trained Demi-Chef de Partie or Chef de Partie in a Restaurant and/or Hotel environment. Fluent in English. Flexible to do shift work, working 40 hours per week (5 out of 7 days). H ighly organised and ability to multi-task in a driven manner. Team player. What are you waiting for? Come and be part of something brilliant. Join us! TPBN1_UKCT