Senior Sous Chef

Join Our Team at Howies Restaurants - Senior Sous Chef Opportunity Since 1990, Howies Waterloo and Howies Victoria have been at the heart of Edinburghs dining scene, and were proud to continue growing after over 30 years. Known for our Scottish, seasonal, and seriously tasty food, we collaborate closely with local suppliers to craft exceptional menusand were just as passionate about our people as we are about great ingredients. Were looking for an experienced, talented, and food-loving Senior Sous Chef to join our dynamic kitchen team. Youll assist the Head Chef in managing the kitchen and step up when they're away. Both our lunch and dinner services regularly exceed 200 covers, so we're seeking someone who thrives in a fast-paced environment. If youre passionate about fresh, honest cooking, love working with seasonal ingredients, and are eager to grow in a bustling kitchen, this is the role for you! What We Offer: Competitive Salary & Excellent Tips (up to £12k in tips annually, paid daily) 4-Day Work Week Proven Processes and Support Systems to manage your department Free Staff Meals on shift Training, Development & Personal Growth through a Personal Development Plan Regular Events & Team Activities Benefits: Bonus Payment Scheme after a successful 6 months with the company Mental Health & Wellbeing Support Financial Wellbeing Assistance Flexible Working Hours Additional Holidays for long service at 1/3/5 years Company Discounts for team member dining Workplace Pension Overtime Review every 13 weeks Were looking for someone committed, energetic, and eager to be part of a thriving kitchen. If you're hungry to learn, grow, and contribute to our incredible team, wed love to hear from you! Apply now and join one of Edinburghs most iconic restaurants, where youll be valued, supported, and given the opportunity to develop. Howies/Inverhow Ltd is an equal opportunities employer. Job Type: Full-time Pay: £32,000.00 per year Additional pay: Bonus scheme Performance bonus Tips Yearly bonus Benefits: Company events Discounted or free food Employee discount Experience: sous chef: 1 year (required) Work authorisation: United Kingdom (required) TPBN1_UKCT