Cook

Main Responsibilities Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate. Maintain and improve professional knowledge and competence Provided for special dietary requirements where necessary and take into account the preferences of individual Service Users. Adhere to all Company policies and procedures within the defined timescales Ensure all equipment is clean and well maintained Health & Safety Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area and dining areas is carried out effectively. Ensure statutory Health & Safety standards in the kitchen and dining areas Report immediately to the Home Manager or Person in Charge any illness of an infectious nature or accident incurred by a Service Users, colleague, self or another Understand, and ensure the implementation of the Care Centres Health & Safety policy and Emergency and Fire procedures Report to the Home Manager, Handyperson or Person in Charge any faulty appliances, damaged furniture equipment or any potential hazard Promote safe working practice in the Care Centre Required: Team player Satisfactory Policy Check and check against the PoVA list Basic Food Hygiene Certificate Good communication skills