Chef - 3 on, 3 off

Priority Freight is an award-winning leading provider of time-critical logistics solutions, where speed and flexibility comeas standard. As a strategic partner for clients, the company's mission is to provide expedited logistics solutions onbehalf of major global manufacturers and their suppliers - often in emergency and crisis scenarios.Priority Freight's logistics teams provide this operational support to its clients regularly, with the ability to organiseanything, anywhere - in the most extreme conditions. It is their dedication to beating deadlines and exceedingexpectations that has made the company the expedited logistics provider of choice. Job Description:To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Head Chef and Truck Stop Manager with the development and profitability of the restaurant.Key Tasks: • Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant• Work under pressure in an open kitchen, in a fast-paced environment• Manage the shift team effectively for maximum productivity and service levels• Be able to take in deliveries and rotate stock effectively• Maintain the highest standards of presentation and quality at all times