Junior Sous Chef

A reputable Private members club located near Woking is looking for an experienced Junior Sous Chef to run the establishment in what is like one of the most renowned establishment around the area: Gorgeous countryside members club (VIP guests) Top seasonal produce with ingredients of real British provenance Modern British cuisine up to 60 covers + functions Fantastic project & small team of chefs Salary around £40,000 per annum Late finishes by 10pm Fantastic Rota - 40 hours per week max Based near Woking, we are looking for a Junior Sous Chef that has an understanding of fresh produce, suppliers, can rotate in any sections and the pass, and someone that has a good reputable fine dining establishment is essential. You will be part of a strong team and be supportive with your Head Chef. Apply now to find out more! TPBN1_UKCT