Sous Chef - Fresh Food Gastro Pub with Rooms - Great Work Life Balance

- Sous Chef Needed For Award-Winning 25 Cover Fresh Food Gastro Pub with Rooms Based in Burford. - £36,000 SOUS CHEF BASIC SALARY! - APPROX. £4,000 IN ANNUAL SERVICE CHARGE! - ALL STRAIGHT SHIFTS! - GREAT WORK LIFE BALANCE + BENEFITS + PENSION! - 25 COVER RESTAURANT WITH A FOCUS ON QUALITY OVER QUANTITY! - JOIN A SETTLED TEAM WORKING ALONGSIDE A TALENTED HEAD CHEF! - EXCELLENT LONG-TERM CAREER POTENTIAL WITH AN ESTABLISHED & SUCCESSFUL HOSPITALITY BUSINESS! - Set in a Stunning Location at the Heart of a Beautiful Oxfordshire Village! - Core Values of Local, Seasonal & Sustainable Produce! - The Food Concept is Simple Done Very Well and Showcases Outstanding Oxfordshire Produce! - Are you a SOUS CHEF who enjoys using great ingredients to produce British classics with a twist? If so, then please read on below! However before we start discussing the role itself in more detail.whats in it for you? - A Competitive Basic Salary of £36,000 ! - Excellent Additional Gratuities Approx. £4,000 Across The Year ! - All Straight Shifts ! - 25 Cover Restaurant with a Focus on Quality over Quantity ! - Great Work Life Balance + Benefits + Pension! - Join a Settled Team working alongside a Talented Head Chef ! - Excellent Long-term Career Potential with an Established & Successful Hospitality Business ! Now lets discuss the role; - My client, a Beautifully Presented Gastro Pub with Rooms based in a Stunning Oxfordshire Village Location on the outskirts of Burford, is looking for a Talented Sous Chef to assist in overseeing the running of a busy fresh food kitchen, as well as helping to guide a talented young brigade to reach their potential. - Winner of Numerous Industry Awards over the years, this Fresh Food Gastro Pub has proved to be a real hit for lovers of good food and wine and has developed an excellent reputation across Oxfordshire! - Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , as Sous Chef youll help deliver simple, clean and contemporary seasonal Modern British Dishes with Innovative Twists that consistently wow guests! - Needles to say as Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Its all about guest satisfaction and making amazing food and memories here! - Working for a well-established, successful business, youll be given a brilliant platform to help deliver a Menu Bursting with Creativity and Most Importantly.Flavour ! All sound good so far? So how do you apply? If youre interested in applying for this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 07572 152-061. If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT