Company:
Taste Hospitality Recruitment Ltd
Location: Halesworth
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Sous Chef
Suffolk
2AA Rosette Gastro Pub A Sous Chef is required in Suffolk for this beautiful award-winning gastro pub in a stunning location. The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere. Benefits: Excellent career progression Competitive salary Company discounts Company pension Wellbeing programmes The restaurant serves traditional British cuisine and the menu is seasonal therefore you will increase your knowledge by using different flavours and food combinations on each menu change. They are looking for a Sous Chef with a background working within fresh food kitchens to join the brigade and help to oversee the smooth running of service. As Sous Chef you will: Have a full in fresh food kitchen background Assist in the smooth running of the kitchen Help to oversee the development of junior chefs Be innovative and committed with a passion for excellent food, ingredients and service Be required to maintain high quality and consistency with a professional can do attitude If you are an enthusiastic Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.
AMRT1_UKCT
Suffolk
2AA Rosette Gastro Pub A Sous Chef is required in Suffolk for this beautiful award-winning gastro pub in a stunning location. The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere. Benefits: Excellent career progression Competitive salary Company discounts Company pension Wellbeing programmes The restaurant serves traditional British cuisine and the menu is seasonal therefore you will increase your knowledge by using different flavours and food combinations on each menu change. They are looking for a Sous Chef with a background working within fresh food kitchens to join the brigade and help to oversee the smooth running of service. As Sous Chef you will: Have a full in fresh food kitchen background Assist in the smooth running of the kitchen Help to oversee the development of junior chefs Be innovative and committed with a passion for excellent food, ingredients and service Be required to maintain high quality and consistency with a professional can do attitude If you are an enthusiastic Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.
AMRT1_UKCT
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Taste Hospitality Recruitment Ltd
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